The north has him again and now, winter can come. Rasmus, who was born in Kiel, found his way to us in Hamburg after his apprenticeship in a 5-star hotel in the Portuguese Algarve. Since 2015, he has been helping to turn the HERITAGE into what it is today in terms of taste. Fresh and modern. Innovative, yet modest. As the Executive Chef, Rasmus leads 30 loyal employees – with the next generation of chefs, he focuses on passion and creativity. If the résumé allows it, Rasmus likes to take on new young stars in the kitchen. He brings our visions to the plate.