HERITAGE Hamburg
You only eat well with your heart
First
Fines de Claire oysters each 5,50
Shallot vinaigrette | chester bread | lemon
HERITAGE tartare 22
Fried quail egg | daikon radish | smoked egg yolk
HERITAGE tuna 22
Avocado | ponzu | nori and cress salad
Burratina 22
Seed cracker | eggplant | cress | olive oil
Crunchy pork belly 22
Hoi sin | kimchi sesame | pointed cabbage | coriander
G.O.A.T 22
Aged goat cheese | pickled pumpkin | blueberry
HERITAGE salad 12
House dressing or Japanese vinaigrette
+ Avocado 6
+ grilled prawns 10
+ Stripes of beef filet 10
Soups
Soupe du Marché 12
Changes daily
Hokkaido pumpkin soup 14
Coconut | chili | pumpkin seed | pumpkin seed oil
First
Fines de Claire oysters each 5,50
Shallot vinaigrette | chester bread | lemon
HERITAGE tartare 22
Fried quail egg | daikon radish | smoked egg yolk
HERITAGE tuna 22
Avocado | ponzu | nori and cress salad
Burratina 22
Seed cracker | eggplant | cress | olive oil
Crunchy pork belly 22
Hoi sin | kimchi sesame | pointed cabbage | coriander
G.O.A.T 22
Aged goat cheese | pickled pumpkin | blueberry
HERITAGE salad 12
House dressing or Japanese vinaigrette
+ Avocado 6
+ grilled prawns 10
+ Stripes of beef filet 10
Soups
Soupe du Marché 12
Changes daily
Hokkaido pumpkin soup 14
Coconut | chili | pumpkin seed | pumpkin seed oil
Main
Truffle pasta 32 vegi
Tagliolini | Parmesan | fresh truffle
Butternut pumpkin risotto 33 vegi
Parmesan | pumpkin seed | fresh herbs
Grilled oyster mushrooms 28 vegan
Edamame | spring onion | sesame | coriander
Dover sole 72
Colourful carrots | beurre blanc
Faroe island salmon 39
Green asparagus | yuzu chili paste | trout caviar | dill
Filet of sea bass 49
Saffron fennel | Bouillabaisse stock | cellery
Special of the day
Fresh from land or sea
Main
Truffle pasta 32 vegi
Tagliolini | Parmesan | fresh truffle
Butternut pumpkin risotto 33 vegi
Parmesan | pumpkin seed | fresh herbs
Grilled oyster mushrooms 28 vegan
Edamame | spring onion | sesame | coriander
Dover sole 72
Colourful carrots | beurre blanc
Faroe island salmon 39
Green asparagus | yuzu chili paste | trout caviar | dill
Filet of sea bass 49
Saffron fennel | Bouillabaisse stock | cellery
Special of the day
Fresh from land or sea
Steaks
Now it’s getting really hot! And our chef loves it. We’re talking about our 800° US-Southbend Broiler and open flame, where our steaks are grilled. The high heat creates a unique, flavorful experience. After the fiery bath, the steaks are seasoned with Murray River Salt Flakes and a pepper blend from the Alten Gewürzamt. Indescribable!
Schleswig-Holstein Dry Aged
4 weeks matured on the bone
Entrecôte 300g 60
Filet 250g 62
Filet 180g 45
Rump steak 300g 55
Teriyaki lamb chops 350-400g 60
Grandes Pièces for 2 people
Schleswig-Holstein Dry Aged
Châteaubriand 500g 125
Entrecôte double 600g 115
Steaks
Now it’s getting really hot! And our chef loves it. We’re talking about our 800° US-Southbend Broiler and open flame, where our steaks are grilled. The high heat creates a unique, flavorful experience. After the fiery bath, the steaks are seasoned with Murray River Salt Flakes and a pepper blend from the Alten Gewürzamt. Indescribable!
Schleswig-Holstein Dry Aged
4 weeks matured on the bone
Entrecôte 300g 60
Filet 250g 62
Filet 180g 45
Rump steak 300g 55
Teriyaki lamb chops 350-400g 60
Grandes Pièces for 2 people
Schleswig-Holstein Dry Aged
Châteaubriand 500g 125
Entrecôte double 600g 115
Last
I love chocolate 17
Chocolate soufflé tarte | ganache | walnut | caramelized white chocolate ice cream
I hate chocolate 17
Apricot | rosemary | mascarpone | honey and yogurt ice cream
Yuzu Crème Brûlée 17
Almond biscotti | blueberry sorbet
Baba au Rhum 17
Yeast cake | raspberry | coconut | pineapple sorbet
HERITAGE pralines each 3,50
Selection from our pastry chef
Cheese from Maître Affineur Waltmann
3 pieces 16
5 pieces 25
8 pieces 32
Last
I love chocolate 17
Chocolate soufflé tarte | ganache | walnut | caramelized white chocolate ice cream
I hate chocolate 17
Apricot | rosemary | mascarpone | honey and yogurt ice cream
Yuzu Crème Brûlée 17
Almond biscotti | blueberry sorbet
Baba au Rhum 17
Yeast cake | raspberry | coconut | pineapple sorbet
HERITAGE pralines each 3,50
Selection from our pastry chef
Cheese from Maître Affineur Waltmann
3 pieces 16
5 pieces 25
8 pieces 32
Taste of HERITAGE
Exclusively created by our
Head Chef, Rasmus Schulte-Rahde.
Hamachi
Chicory | chili | lime | mustard seed
Scallop
Spinach | miso butter | chives
Orange sorbet
spray
Pink duck breast
Hokkaido pumpkin | port wine | star anis | curry savoy cabbage
Salted caramel “mushroom”
Mango | apple | macadamia | crème fraiche | lime
109
with 4 corresponding wines (0,1l per course) + 45
Taste of HERITAGE
Exclusively created by our
Head Chef, Rasmus Schulte-Rahde.
Hamachi
Chicory | chili | lime | mustard seed
Scallop
Spinach | miso butter | chives
Orange sorbet
spray
Pink duck breast
Hokkaido pumpkin | port wine | star anis | curry savoy cabbage
Salted caramel “mushroom”
Mango | apple | macadamia | crème fraiche | lime
109
with 4 corresponding wines (0,1l per course) + 45
Opening hours
HERITAGE Restaurant Hamburg
Daily 6:30 am – 10:00 pm
An der Alster 52
20099 Hamburg
Phone: +49 40 2100 1090
info[at]heritage-hamburg.com
Unfortunately, dogs are not allowed
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