HERITAGE Hamburg
You only eat well with your heart
First
Fines de Claire oysters each 5,50
Shallot vinaigrette | chester bread | lemon
HERITAGE tatar 22
Fried quail egg | daikon radish | smoked egg yolk
HERITAGE tuna 22
Avocado | ponzu | nori and cress salad
Burratina 22
Seed craccker | eggplant | cress | olive oil
Crunchy pork belly 22
Hoi sin | kimchi sesame | pointed cabbage | coriander
G.O.A.T 22
Aged goat cheese | regional asparagus | blueberry
HERITAGE salad 12
House dressing or Japanese vinaigrette
+ Avocado 6
+ grilled prawns 10
+ Stripes of beef filet 10
Soups
Soupe du Marché 12
Changes daily
Watercress soup 14
Faroe island salmon | trout caviar
First
Fines de Claire oysters each 5,50
Shallot vinaigrette | chester bread | lemon
HERITAGE tatar 22
Fried quail egg | daikon radish | smoked egg yolk
HERITAGE tuna 22
Avocado | ponzu | nori and cress salad
Burratina 22
Seed craccker | eggplant | cress | olive oil
Crunchy pork belly 22
Hoi sin | kimchi sesame | pointed cabbage | coriander
G.O.A.T 22
Aged goat cheese | regional asparagus | blueberry
HERITAGE salad 12
House dressing or Japanese vinaigrette
+ Avocado 6
+ grilled prawns 10
+ Stripes of beef filet 10
Soups
Soupe du Marché 12
Changes daily
Watercress soup 14
Faroe island salmon | trout caviar
Main
Tagliolini Cacio e Pepe 32
Pecorino | Parmesan | Belper Knolle | black pepper
Baked Brie de Meaux 33
Green asparagus | strawberry chutney | panko
Sweet potato dumplings 28
Shiitake | spring leek | pak choi | chili crunch
Dover sole 72
Colourful carrots | beurre blanc
Roasted pulpo 48
Vine tomatoes | Aji panca | mojo verde | papas arrugadas
Arctic trout 39
Green asparagus | yuzukoshō | trout caviar | dill
Black tiger prawn 49
Bouillabaise-bell pepper-stock | okra | coriander
Special of the day
Fresh from land or sea
Main
Asparagus from the “Lüneburger Heide” 28
New potatoes | chives
+ cured ham 12
+ filet of salmon 17
Tagliolini Cacio e Pepe 32
Pecorino | Parmesan | Belper Knolle | black pepper
Baked Brie de Meaux 33
Regional asparagus | strawberry chutney | panko
Sweet potato dumplings 28
Shiitake | spring leek | pak choi | chili crunch
Dover sole 72
Colourful carrots | beurre blanc
Roasted pulpo 48
Vine tomatoes | Aji panca | mojo verde | papas arrugadas
Arctic trout 39
Green asparagus | yuzukoshō | trout caviar | dill
Black tiger prawn 49
Bouillabaise-bell pepper-stock | okra | coriander
Special of the day
Fresh from land or sea
Steaks
Now it’s getting really hot! And our chef loves it. We’re talking about our 800° US-Southbend Broiler and open flame, where our steaks are grilled. The high heat creates a unique, flavorful experience. After the fiery bath, the steaks are seasoned with Murray River Salt Flakes and a pepper blend from the Alten Gewürzamt. Indescribable!
Schleswig-Holstein Dry Aged
4 weeks matured on the bone
Entrecôte 300g 60
Filet 250g 62
Filet 180g 45
Rump steak 300g 55
Teriyaki lamb chops 350-400g 60
Grandes Pièces for 2 people
Schleswig-Holstein Dry Aged
Châteaubriand 500g 125
Entrecôte double 600g 115
Tomahawk steak each 100g 12
Steaks
Now it’s getting really hot! And our chef loves it. We’re talking about our 800° US-Southbend Broiler and open flame, where our steaks are grilled. The high heat creates a unique, flavorful experience. After the fiery bath, the steaks are seasoned with Murray River Salt Flakes and a pepper blend from the Alten Gewürzamt. Indescribable!
Schleswig-Holstein Dry Aged
4 weeks matured on the bone
Entrecôte 300g 60
Filet 250g 62
Filet 180g 45
Rump steak 300g 55
Teriyaki lamb chops 350-400g 60
Grandes Pièces for 2 people
Schleswig-Holstein Dry Aged
Châteaubriand 500g 125
Entrecôte double 600g 115
Tomahawk steak each 100g 12
Last
I love chocolate 17
Chocolate brownie | chocolate cream | strawberry | caramelized white chocolate ice cream
I hate chocolate 17
Financier | rhubarb | raspberry | lemon verbene | yogurt ice cream
Yuzu Crème Brûlée 17
Almond biscotti | apple and mint sorbet
Pavlova 17
Passion fruit | cassis | pistachio | grapefruit sorbet
HERITAGE pralines each 3,50
Selection from our pastry chef
Cheese from Maître Affineur Waltmann
3 pieces 16
5 pieces 25
8 pieces 32
Last
I love chocolate 17
Chocolate brownie | chocolate cream | strawberry | caramelized white chocolate ice cream
I hate chocolate 17
Financier | rhubarb | raspberry | lemon verbene | yogurt ice cream
Yuzu Crème Brûlée 17
Almond biscotti | apple and mint sorbet
Pavlova 17
Passion fruit | cassis | pistachio | grapefruit sorbet
HERITAGE pralines each 3,50
Selection from our pastry chef
Cheese from Maître Affineur Waltmann
3 pieces 16
5 pieces 25
8 pieces 32
Taste of HERITAGE
Exclusively created by our
Head Chef, Rasmus Schulte-Rahde.
Salmon and prawn ceviche
Red onion | rocoto chili | sweet potato | coriander
2022 “1435” Riesling QbA, Künstler, Rheingau
Pulpo asado
Aji panca | chimichurri | bell pepper
2021 Zeltinger Himmelreich Riesling Kabinett, Markus Molitor, Mosel
White peach sorbet
2018 Riesling Sekt, Künstler, Rheingau
Grilled sea bass
Seafood | Pisco | plantain | oxheart tomato
2021 Riesling Alte Reben, van Volxem, Saar
Tres leches
Guave | pineapple | dulce de leche
2020 Wehlener Sonnenuhr, Riesling Spätlese, Markus Molitor, Mosel
98
with 4 corresponding wines (0,1l per course) + 45
Taste of HERITAGE
Exclusively created by our
Head Chef, Rasmus Schulte-Rahde.
Salmon and prawn ceviche
Red onion | rocoto chili | sweet potato | coriander
2022 “1435” Riesling QbA, Künstler, Rheingau
Pulpo asado
Aji panca | chimichurri | bell pepper
2021 Zeltinger Himmelreich Riesling Kabinett, Markus Molitor, Mosel
White peach sorbet
2018 Riesling Sekt, Künstler, Rheingau
Grilled sea bass
Seafood | Pisco | plantain | oxheart tomato
2021 Riesling Alte Reben, van Volxem, Saar
Tres leches
Guave | pineapple | dulce de leche
2020 Wehlener Sonnenuhr, Riesling Spätlese, Markus Molitor, Mosel
98
with 4 corresponding wines (0,1l per course) + 45
Opening hours
HERITAGE Restaurant Hamburg
Daily 6:30 am – 10:00 pm
An der Alster 52
20099 Hamburg
Phone: +49 40 2100 1090
info[at]heritage-hamburg.com
Unfortunately, dogs are not allowed
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