HERITAGE Hamburg

First

Fines de Claire oysters each 6,5
Shallot vinaigrette | chester bread | lemon

HERITAGE tratar 25
Asian marinade | oyster mayonnaise | reddish |
black garlic | mustard seed

HERITAGE tuna tataki 24
Coconut | lime | beech mushrooms | lemongrass | Thai basil

Jerusalem artichoke in different textures 22 vegan
Leek | apple | truffle

G.O.A.T. vegi 19
Goat cheese | pecan nut | beetroot | tarragon vinaigrette | bitter herbs

HERITAGE salad 13
House dressing vegan
Avocado +6
Stripes of beef filet +10

Soupe du marché 12
Changes daily

Cream of porcini mushroom soup 15 vegan
Apple walnut chutney | Parmesan cheese | rocket salad

Main

Linguine al pesto rosso 32 vegi
Oyster mushrooms | tomato pesto|
parsnip | Parmesan cheese

Turnip cabbage confit 35 vegan
Filled Tofu | shiitake | fermented garlic |
nut crisp | chili mayo

Dover sole 69
Spinach | parsley potatoes | Hollandaise

Hoisin glazed Label Rouge Salmon 45
Leek | udon noodles | salted lemon | teriyaki jus

Wild caught cod 52
Green curry | Thai corn | pak choi | gnocchi

Steaks

Now it’s getting really hot! And our chef loves it. We’re talking about our 800° US-Southbend Broiler and open flame, where our steaks are grilled. The high heat creates a unique, flavorful experience. After the fiery bath, the steaks are seasoned with Murray River Salt Flakes and a pepper blend from the Alten Gewürzamt. Indescribable!

Schleswig-Holstein Dry Aged
4 weeks matured on the bone

Entrecôte 300g 60
Filet 200g 52
Rack of lamb 350g 52

Game
Saddle of deer 200g 46
Barbarie duck breast 45

Grandes Pièces for 2 people
Schleswig-Holstein Dry Aged
Châteaubriand 500g 115
Entrecôte double 600g 110

Last

I love chocolate 18
Valrhona chocolate | almond |
mango – passion fruit | caramel

I hate chocolate 18
Mascarpone | pistachio pavlova | raspberry |
strawberry ginger sorbet

Coriander seed crème brûlée 17
Pecan biscotti | blueberry sorbet

Williams pear 17 vegan
Speculoos flavour | sorbet | meringue

HERITAGE pralines each 3,5
Selection from our pastry chef

Cheese from Maître Affineur Waltmann
3 pieces 16
5 pieces 25
8 pieces 32

The perfect companion:
Mouton Cadet Réserve Sauternes (5cl) 9
Cape Vintage Pinotage / Tinta Barocca 10

Taste of HERITAGE

Amuse bouche

Bossam
Pork belly | kimchi | romaine lettuce | miso Hollandaise

Truffled cream of celery soup
Apple walnut chutney | parmesan cheese | rocket salad

Cod loin
Saffron brandat | savoy cabbage | Noilly Prat

Saddle of deer in pistatio
Pavé potato | brussels sprouts | lardo | cranberry jus

Beetcake inside out
Pink pepper sable | cream cheese cremeux |
raspberry | sour cream

Cheese from Maître Affineur Waltmann
Fruit mustards | truffle honey

4 courses without cod loin 99
5 courses 109
6 courses including cheese 125