HERITAGE Hamburg

First

Fines de Claire oysters   each 5,5
Shallot vinaigrette | chester bread | lemon

HERITAGE tatar   24
Onsen egg | dandelion | pickled vegetables | miso

HERITAGE tuna tataki   24
Coconut | lime | beech mushrooms | lemongrass | Thai basil

Vegan HERITAGE Foie Gras   22
Betel pepper leaves | cashew | chili | miang sauce | baby corn

G.O.A.T. vegi   19
Aspagagus textures | morel | radish

HERITAGE salad   12
House dressing  vegan
Avocado +6
Stripes of beef filet +10

Soupe du marché   12
Changes daily

Asparagus cream soup 15 vegan
Morel | super snaps | radish

Main

Linguine  32 vegi
Wild garlic | pine nuts | rhubarb | rocket salad

Grilled celeriac   33 vegi
Morrel essence | fried onion | miso | affila cress

Asparagus 350g   35 vegan
Tarragon potatoes | melted butter or Hollandaise
Cottage ham  + 8
Salmon fillet  + 19
Medallion of beef fillet  +26

Dover sole   69
Spinach | parsley potatoes | Hollandaise

Hoisin glazed Label Rouge Salmon   44
Wild cauliflower | torarashi | lemongras | fregola sarda pasta

Turbot filet   52
Green curry | eggplant | pak choi | gnocchi

Steaks

Now it’s getting really hot! And our chef loves it. We’re talking about our 800° US-Southbend Broiler and open flame, where our steaks are grilled. The high heat creates a unique, flavorful experience. After the fiery bath, the steaks are seasoned with Murray River Salt Flakes and a pepper blend from the Alten Gewürzamt. Indescribable!

Schleswig-Holstein Dry Aged
4 weeks matured on the bone

Entrecôte 300g  60
Filet 200g  52
Veal cutlet 350g  56

US Greater Omaha
High Premium Beef, highly marbled

Flank steak 200g  46
Short Rib  350g  45

Grandes Pièces for 2 people
Schleswig-Holstein Dry Aged
Châteaubriand 500g  115
Entrecôte double 600g  110

Last

I love chocolate   18
Valrhona chocolate | almond | mango

I hate chocolate   18
Strawberry | rhubarb | pistachio | lime | sour cream

Cardamom and saffron crème brûlée   17
Almond biscotti | tangerine sorbet

Baked Alaska 17 vegan
Raspberry | baiser | vanilla bisquit | pineapple

HERITAGE pralines   each 3,5
Selection from our pastry chef

Cheese from Maître Affineur Waltmann
3 pieces   16
5 pieces   25
8 pieces   32

The perfect companion:
Mouton Cadet Réserve Sauternes (5cl)   9
Cape Vintage Pinotage / Tinta Barocca   10

Taste of HERITAGE

Amuse bouche – HERITAGE Tuna Tatar
Avocado | ponzu | nori cress salad

Scallop
Lemon verbena | lime | tapioca

Vegan Foie Gras
Betel pepper leaves | cashew | chili | miang sauce | baby corn

Grilled celeriac
Morrel essence | fried onions | miso | affila cress

Strips of aged beef fillet
Phat kaphrao | green asparagus | Thai basil

Chocolate cremeux
Almond tonka sable | yuzu | passion fruit | Valrhona chocolate

Cheese from Maître Affineur Waltmann
Fruit mustards | truffle honey

4 courses without Foie Gras  99
5 courses  109
6 courses including cheese  125