An evening – unforgotten.

Celebrate the exciting new addition to the culinary landscape of Frankfurt: For a short time, you will find our HERITAGE Frankfurt PopUp in the heart of the city.

With dedication and creativity

Curious to rediscover the familiar? Head Chef Bartol Stegic and Sous Chef Dean K’Toth breathe new life into favorite dishes. They place special emphasis on uncompromising quality paired with modernity. Look forward to treating your palate and surprising your senses. Curious? Then take a look at our menu right here!

With dedication and creativity

Curious to rediscover the familiar? Head Chef Bartol Stegic and Sous Chef Dean K’Toth breathe new life into favorite dishes. They place special emphasis on uncompromising quality paired with modernity. Look forward to treating your palate and surprising your senses. Curious? Then take a look at our menu right here!

Shared joy

Sharing brings happiness, and eating together connects – we invite you to try our personal creations and as many dishes as possible, and to share our meals with friends, family, or your favorite people, embarking on a taste journey together. Reserve right below and experience our HERITAGE Family Style Floating Menu.

Shared joy

Sharing brings happiness, and eating together connects – we invite you to try our personal creations and as many dishes as possible, and to share our meals with friends, family, or your favorite people, embarking on a taste journey together. Reserve right below and experience our HERITAGE Family Style Floating Menu.

Bartol Stegić und
Dean K’Toth

Masters of Food

Bartol Stegić is the Executive Chef at the HERITAGE Frankfurt PopUp. The 30-year-old has previously worked as an Executive Chef at Villa Kennedy in Frankfurt, and his other stops in the city include Oscar’s at the Steigenberger Icon Frankfurter Hof, as well as the Michelin-starred restaurant at Tigerpalast. Assisting him as the Sous Chef is Dean K’Toth, who, like Bartol, spent two years as a Sous Chef at Villa Kennedy. Subsequently, from 2021 to 2023, Dean served as the Sous Chef at Restaurant Aureus, which boasts 16 Gault Millau points and is listed in the Michelin guide. Dean received his training at Hotel Kolb on the North Sea island of Langeoog before moving to Hessen and working at Naunheimer Mühle.

Bartol Stegić und
Dean K’Toth

Masters of Food

Bartol Stegić is the Executive Chef at the HERITAGE Frankfurt PopUp. The 30-year-old has previously worked as an Executive Chef at Villa Kennedy in Frankfurt, and his other stops in the city include Oscar’s at the Steigenberger Icon Frankfurter Hof, as well as the Michelin-starred restaurant at Tigerpalast. Assisting him as the Sous Chef is Dean K’Toth, who, like Bartol, spent two years as a Sous Chef at Villa Kennedy. Subsequently, from 2021 to 2023, Dean served as the Sous Chef at Restaurant Aureus, which boasts 16 Gault Millau points and is listed in the Michelin guide. Dean received his training at Hotel Kolb on the North Sea island of Langeoog before moving to Hessen and working at Naunheimer Mühle.

Javier Villacampa

Master of Service

Javier Villacampa, the host of the HERITAGE Frankfurt PopUp, is a prominent figure in the Frankfurt culinary scene. He has worked in renowned restaurants such as the two-star restaurant Lafleur, Erno’s Bistro, Roomers, and The Legacy Bar & Grill. His expertise and passion for wine, along with his dedication to the profession of a sommelier, have become indispensable to him and shape his daily life.
As a native Spaniard, he embodies the typical passion and emotionality one would expect from someone from his homeland. His expertise and professionalism set him apart, making him a true professional in his field.

Javier Villacampa

Master of Service

Javier Villacampa, the host of the HERITAGE Frankfurt PopUp, is a prominent figure in the Frankfurt culinary scene. He has worked in renowned restaurants such as the two-star restaurant Lafleur, Erno’s Bistro, Roomers, and The Legacy Bar & Grill. His expertise and passion for wine, along with his dedication to the profession of a sommelier, have become indispensable to him and shape his daily life.
As a native Spaniard, he embodies the typical passion and emotionality one would expect from someone from his homeland. His expertise and professionalism set him apart, making him a true professional in his field.

Fine Wines

At the HERITAGE Frankfurt PopUp, we serve excellent wines. How about trying a 2020 Mersault AOC from Burgundy? Or perhaps you’d prefer an Italian option? Among the Italian selections, we have an outstanding 2016 Riserva Costasera from Veneto, among others. Oh, just trust Javier’s recommendation and enjoy one or two exquisite glasses of wine in pleasant company, hopefully accompanied by engaging conversations. You can explore our wine menu right below.

Fine Wines

At the HERITAGE Frankfurt PopUp, we serve excellent wines. How about trying a 2020 Mersault AOC from Burgundy? Or perhaps you’d prefer an Italian option? Among the Italian selections, we have an outstanding 2016 Riserva Costasera from Veneto, among others. Oh, just trust Javier’s recommendation and enjoy one or two exquisite glasses of wine in pleasant company, hopefully accompanied by engaging conversations. You can explore our wine menu right below.

Festive season

Celebrate the festive Christmas season either as a couple or with your family, savoring exquisite delights – it’s achievable! Let us handle and enjoy our Christmas Eve or Christmas menu in a delightfully cozy setting. Commence the New Year’s Eve with both spirit and style – we’ve got that covered too! Explore our holiday menus right here!

  • weihnachten in hamburg im heritage restaurant
  • weihnachten in hamburg im heritage restaurant

Festive season

Celebrate the festive Christmas season either as a couple or with your family, savoring exquisite delights – it’s achievable! Let us handle and enjoy our Christmas Eve or Christmas menu in a delightfully cozy setting. Commence the New Year’s Eve with both spirit and style – we’ve got that covered too! Explore our holiday menus right here!

Opening hours

HERITAGE Frankfurt PopUp

Tue – Sat, 6:30 pm – 10:00 pm

Thurn-und-Taxis-Platz 2
60313 Frankfurt

Tel: +49 69297237573
info[at]heritage-frankfurt.com

Unfortunately, dogs are not allowed

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