An evening – unforgotten.

First

Tossed salad “crunchies & munchies”  CHF 18 vegan
Mesclun salad | seeds | bread chips | pomegranate | house dressing

The salad  CHF 20
Romaine lettuce | avocado | bacon | croutons | Parmesan dressing

Yellowfin  CHF 24
Tuna carpaccio | potato-fennel salad | rocket leaves | champaign vinaigrette

HERITAGE Tatar
Beef tartare | traditional condiments | quail egg | toast
70gr | CHF 25
140gr | CHF 38

Soup-a-star  CHF 15
Butternut squash | pumpkin seeds | oil

Chefs soup of the day  CHF 14
Seasonal-local

First

Tossed salad “crunchies & munchies”  CHF 18 vegan
Mesclun salad | seeds | bread chips | pomegranate | house dressing

The salad  CHF 20
Romaine lettuce | avocado | bacon | croutons | Parmesan dressing

Yellowfin  CHF 24
Tuna carpaccio | potato-fennel salad | rocket leaves | champaign vinaigrette

HERITAGE Tatar
Beef tartare | traditional condiments | quail egg | toast
70gr | CHF 25
140gr | CHF 38

Soup-a-star  CHF 15
Butternut squash | pumpkin seeds | oil

Chefs soup of the day  CHF 14
Seasonal-local

Main

Chef Tony’s Pasta   CHF 30
Sage Gnocchi | black trumpet | pumpkin puree | Belper Knolle

Smoked Chix   CHF 40
Guinea fowl supreme | cep mushroom | cavalo nero | Risotto

HERITAGE Sizzling   CHF 56
Beef fillet 180g | seasonal vegetable | steak fries | sauce bearnaise

Deli-Fish-Ous   CHF 42
Swiss salmon filet | tender stem broccoli | prawn-bisque sauce

Fritta   CHF 28
Fried chickpea mini-cakes | wild mushroom | curly kale | La cotta

Main

Chef Tony’s Pasta   CHF 30
Sage Gnocchi | black trumpet | pumpkin puree | Belper Knolle

Smoked Chix   CHF 40
Guinea fowl supreme | cep mushroom | cavalo nero | Risotto

HERITAGE Sizzling   CHF 56
Beef fillet 180g | seasonal vegetable | steak fries | sauce bearnaise

Deli-Fish-Ous   CHF 42
Swiss salmon filet | tender stem broccoli | prawn-bisque sauce

Fritta   CHF 28
Fried chickpea mini-cakes | wild mushroom | curly kale | La cotta

Perfect to share

The Grand Piece  CHF 62 per person
Venison loin ca. 450 g
Red cabbage | Spätzle | port gravy

House Fries  CHF 15
Steak fries | Sbrinz cheese | truffle cream

Hokkaido  CHF 18
Roasted squash | seeds | nuts | curry

Crisped  CHF 21
Crispy buttermilk chicken | spiced mayonnaise | pickled cabbage

Add on to share

HERITAGE Fries 15 Vegi
Steak fries | Sbrinz cheese | truffle cream

HFC 21
HERITAGE Fried Chicken | Kimchi | Korean Gochujang mayonnaise

Perfect to share

The Grand Piece  CHF 62 per person
Venison loin ca. 450 g
Red cabbage | Spätzle | port gravy

House Fries  CHF 15
Steak fries | Sbrinz cheese | truffle cream

Hokkaido  CHF 18
Roasted squash | seeds | nuts | curry

Crisped  CHF 21
Crispy buttermilk chicken | spiced mayonnaise | pickled cabbage

Last

I love chocolate  CHF 16
Lava cake | Arabica coffee | Whisky

I hate chocolate  CHF 15
Marroni | blackberries | meringue

Canadian Style  CHF 15
Pecan nuts | maple syrup caramel | cranberries

Last

I love chocolate  CHF 16
Lava cake | Arabica coffee | Whisky

I hate chocolate  CHF 15
Marroni | blackberries | meringue

Canadian Style  CHF 15
Pecan nuts | maple syrup caramel | cranberries

Opening hours

HERITAGE Restaurant Basel

Mon – Fri, 12:00 pm – 2:00 pm
Tue – Sat, 6:00 pm – 10:30 pm
Sunday closed

Messeplatz 25
4058 Basel, Switzerland

Phone: +41 61 551 70 70
info[at]heritage-basel.com

For group reservations
of 9 people or more, kindly contact
info[at]heritage-basel.com