HERITAGE Basel
An evening – unforgotten.
First
Tossed salad “crunchies & munchies” CHF 18 vegan
Mesclun salad | seeds | bread chips | pomegranate | house dressing
The salad CHF 20
Romaine lettuce | avocado | bacon | croutons | Parmesan dressing
Yellowfin CHF 24
Tuna carpaccio | potato-fennel salad | rocket leaves | champaign vinaigrette
HERITAGE Tatar
Beef tartare | traditional condiments | quail egg | toast
70gr | CHF 25
140gr | CHF 38
Soup-a-star CHF 15
Butternut squash | pumpkin seeds | oil
Chefs soup of the day CHF 14
Seasonal-local
First
Tossed salad “crunchies & munchies” CHF 18 vegan
Mesclun salad | seeds | bread chips | pomegranate | house dressing
The salad CHF 20
Romaine lettuce | avocado | bacon | croutons | Parmesan dressing
Yellowfin CHF 24
Tuna carpaccio | potato-fennel salad | rocket leaves | champaign vinaigrette
HERITAGE Tatar
Beef tartare | traditional condiments | quail egg | toast
70gr | CHF 25
140gr | CHF 38
Soup-a-star CHF 15
Butternut squash | pumpkin seeds | oil
Chefs soup of the day CHF 14
Seasonal-local
Main
Chef Tony’s Pasta CHF 30
Sage Gnocchi | black trumpet | pumpkin puree | Belper Knolle
Smoked Chix CHF 40
Guinea fowl supreme | cep mushroom | cavalo nero | Risotto
HERITAGE Sizzling CHF 56
Beef fillet 180g | seasonal vegetable | steak fries | sauce bearnaise
Deli-Fish-Ous CHF 42
Swiss salmon filet | tender stem broccoli | prawn-bisque sauce
Fritta CHF 28
Fried chickpea mini-cakes | wild mushroom | curly kale | La cotta
Main
Chef Tony’s Pasta CHF 30
Sage Gnocchi | black trumpet | pumpkin puree | Belper Knolle
Smoked Chix CHF 40
Guinea fowl supreme | cep mushroom | cavalo nero | Risotto
HERITAGE Sizzling CHF 56
Beef fillet 180g | seasonal vegetable | steak fries | sauce bearnaise
Deli-Fish-Ous CHF 42
Swiss salmon filet | tender stem broccoli | prawn-bisque sauce
Fritta CHF 28
Fried chickpea mini-cakes | wild mushroom | curly kale | La cotta
Perfect to share
The Grand Piece CHF 62 per person
Venison loin ca. 450 g
Red cabbage | Spätzle | port gravy
House Fries CHF 15
Steak fries | Sbrinz cheese | truffle cream
Hokkaido CHF 18
Roasted squash | seeds | nuts | curry
Crisped CHF 21
Crispy buttermilk chicken | spiced mayonnaise | pickled cabbage
Add on to share
HERITAGE Fries 15 Vegi
Steak fries | Sbrinz cheese | truffle cream
HFC 21
HERITAGE Fried Chicken | Kimchi | Korean Gochujang mayonnaise
Perfect to share
The Grand Piece CHF 62 per person
Venison loin ca. 450 g
Red cabbage | Spätzle | port gravy
House Fries CHF 15
Steak fries | Sbrinz cheese | truffle cream
Hokkaido CHF 18
Roasted squash | seeds | nuts | curry
Crisped CHF 21
Crispy buttermilk chicken | spiced mayonnaise | pickled cabbage
Last
I love chocolate CHF 16
Lava cake | Arabica coffee | Whisky
I hate chocolate CHF 15
Marroni | blackberries | meringue
Canadian Style CHF 15
Pecan nuts | maple syrup caramel | cranberries
Last
I love chocolate CHF 16
Lava cake | Arabica coffee | Whisky
I hate chocolate CHF 15
Marroni | blackberries | meringue
Canadian Style CHF 15
Pecan nuts | maple syrup caramel | cranberries
Opening hours
HERITAGE Restaurant Basel
Mon – Fri, 12:00 pm – 2:00 pm
Tue – Sat, 6:00 pm – 10:30 pm
Sunday closed
Messeplatz 25
4058 Basel, Switzerland
Phone: +41 61 551 70 70
info[at]heritage-basel.com
For group reservations
of 9 people or more, kindly contact
info[at]heritage-basel.com
Jobs | Presse | Impressum | Datenschutz