An evening – unforgotten.

Wine & Tapas

Saturday, March 16, 2024

Swiss Edition

Wine & Tapas

Cold
Mesclun salad | asparagus mini tart
Pickled char | radish | horseradish gel
Beef carpaccio | Belper Knole cheese | truffled crème fraîche
Grisons raw ham roulade | cream cheese | artichokes
Schangnauer mozzarella | tomatoes | passion fruit | chili oil

Hot
At the carving station Swiss Black Angus Entrecôte | morel sauce
Veal Cordon Bleu | Mountain cheese | meat of Grisons
Crispy pike-perch | spinach | tatar hollandaise
Vaudois Saucisson Weggen | mustard dip
Älplermagronen Ravioli | gruyere
Vegetarian capuns gratin

Sweet
Burnt cream | almond
Chocolate texture
Carrot cake | walnuts
Vanilla flan I rhubarb

Saturday, March 16, 2024
CHF 79 p.p.
Swiss wine accompaniment included

First

Tossed salad “crunchies & munchies” 17 vegan
Mesclun salad | seeds | bread chips | pomegranate I house dressing

The salad 19
Romaine lettuce | mimosa egg | bacon | focaccia croutons | parmesan dressing

HERITAGE Tuna 25
Tuna tataki | radishes | pickled shimeji | yuzu-miso

HERITAGE Tatar
Regional beef | traditional condiments | quail egg | toast bread
70gr | 24
140gr | 37

HERITAGE Vatar 19 Vegan
Vegan Tatar | beetroot | Jack fruit | capers | smoke | mustard seeds

First

Tossed salad “crunchies & munchies” 17 vegan
Mesclun salad | seeds | bread chips | pomegranate I house dressing

The salad 19
Romaine lettuce | mimosa egg | bacon | focaccia croutons | parmesan dressing

HERITAGE Tuna 25
Tuna tataki | radishes | pickled shimeji | yuzu-miso

HERITAGE Tatar
Regional beef | traditional condiments | quail egg | toast bread
70gr | 24
140gr | 37

HERITAGE Vatar 19 Vegan
Vegan Tatar | beetroot | Jack fruit | capers | smoke | mustard seeds

In between

Soup-a-star 16
Jerusalem artichoke soup | poached egg | hazelnut pesto

Chefs soup of the day 14
The staff knows the answer

Satisfyer 24 Vegi
Paccheri pasta | grisons cured ham | baby onions | cheese fondue

In between

Soup-a-star 16
Jerusalem artichoke soup | poached egg | hazelnut pesto

Chefs soup of the day 14
The staff knows the answer

Satisfyer 24 Vegi
Paccheri pasta | grisons cured ham | baby onions | cheese fondue

Main

Soto 30 Vegi
Risotto | wild mushrooms | cavolo nero | hazelnut

Rossini 54
Braised veal cheek | foie gras escalope | truffled mash potato | root vegetables

HERITAGE Sizzling 53
Beef fillet 180g | tenderstem broccoli | steak fries | red wine sauce

Deli-Fish-Ous 46
Sea bass filet | Asian greens | quinoa | shellfish-coconut

Add on to share

HERITAGE Fries 15 Vegi
Steak fries | Sbrinz cheese | truffle cream

HFC 21
HERITAGE Fried Chicken | Kimchi | Korean Gochujang mayonnaise

Main

Soto 30 Vegi
Risotto | wild mushrooms | cavolo nero | hazelnut

Rossini 54
Braised veal cheek | foie gras escalope | truffled mash potato | root vegetables

HERITAGE Sizzling 53
Beef fillet 180g | tenderstem broccoli | steak fries | red wine sauce

Deli-Fish-Ous 46
Sea bass filet | Asian greens | quinoa | shellfish-coconut

Add on to share

HERITAGE Fries 15 Vegi
Steak fries | Sbrinz cheese | truffle cream

HFC 21
HERITAGE Fried Chicken | Kimchi | Korean Gochujang mayonnaise

Last

I love chocolate 16
Lava cake | chocolate sorbet | tonka bean tuile

I hate chocolate 15
Cheesecake | pineapple | coconaut | rice galette | lime

Local Hero 16
Apple tarte fine | caramel and « Basler Läckerli » ice cream

Last

I love chocolate 16
Lava cake | chocolate sorbet | tonka bean tuile

I hate chocolate 15
Cheesecake | pineapple | coconaut | rice galette | lime

Local Hero 16
Apple tarte fine | caramel and « Basler Läckerli » ice cream

Floating Menu

The salad
Romaine lettuce | mimosa egg | bacon | focaccia croutons | parmesan dressing

HERITAGE Tuna
Tuna tataki | wradishes | pickled shimeji | yuzu-miso

HERITAGE Tatar
Regional beef | traditional condiments | quail egg | toast bread

Satisfyer Vegi
Paccheri pasta | grisons cured ham | baby onions | cheese fondue

HFC
HERITAGE Fried Chicken | Kimchi | Korean Gochujang mayonnaise

HERITAGE Sizzling
Beef fillet 180g | tender stem broccoli | steak fries | red wine sauce

Deli-Fish-Ous
Sea bass fillet | Asian greens | quinoa | shellfish-coconut

I love chocolate
Lava cake | chocolate sorbet | tonka bean tuile

HERITAGE Pralines

to share for 2 people, CHF 98 p.p.

Floating Menu

The salad
Romaine lettuce | mimosa egg | bacon | focaccia croutons | parmesan dressing

HERITAGE Tuna
Tuna tataki | wradishes | pickled shimeji | yuzu-miso

HERITAGE Tatar
Regional beef | traditional condiments | quail egg | toast bread

Satisfyer Vegi
Paccheri pasta | grisons cured ham | baby onions | cheese fondue

HFC
HERITAGE Fried Chicken | Kimchi | Korean Gochujang mayonnaise

HERITAGE Sizzling
Beef fillet 180g | tender stem broccoli | steak fries | green peppercorn sauce

Deli-Fish-Ous
Sea bass fillet | Asian greens | quinoa | shellfish-coconut

I love chocolate
Lava cake | chocolate sorbet | tonka bean tuile

HERITAGE Pralines

to share for 2 people, CHF 98 p.p.

Opening hours

HERITAGE Restaurant Basel

Mon – Fri, 12:00 pm – 2:00 pm
Tue – Sat, 6:00 pm – 10:00 pm
Sunday closed

Messeplatz 25
4058 Basel, Switzerland

Phone: +41 61 551 70 70
info[at]heritage-basel.com

For group reservations
of 9 people or more, kindly contact
info[at]heritage-basel.com