HERITAGE Berlin

First

Umami Stüllchen 19
Cured Roastbeef | Brioche | caramelized butter | Fancy sauce | herbs

The Salad  21
Caesar Salad | crispy chicken | Parmesan | rosemary crumble

HERITAGE Tartar  25
Beef filet | capers | egg yolk | anchovy | Parmesan | chives | Croûtons

Lucky you  20
Salmon | pink grapefruit | sesame | miso | shiso

G.O.A.T –vegetarian-  16
Goat cheese cream | mango | pumpkin | Pimenton de la Vera | basil

From Brittany with love -vegan-  18
Whole Artichoke | lemon | Salsa Verde | Marie Rose sauce | vinaigrette

Liquid Lobster  16
Lobster Bisque | tomatoes | Pimiento olive oil

Beef Tea  14
Consommé double | sweet cream butter | porcini mushrooms | chives

Main

I`Africain –vegan-   29
Eggplant | Harissa | Cous Cous | pomegranate | Tahin | parsley | mint | fennel

Galette Gaufrettes -vegetarisch-   34
Buckwheat | porcini mushrooms | Burrata | grapes| Portwine | thyme | pearl onions

Vienna calling   36
Wiener Schnitzel | saddle of veal | potato cucumber salad | lemon | lingonberries

What a pick me up   39
Braised beef cheek | ancient grain | celeriac | Sauerkraut fritter | vinegar plum

Fréjus   45
Breton hake | Cannelloni | truffle sauce | hazelnuts | Parmesan

Finger lickn`good   69
Fried lobster claws | french fries | sweet corn | crustacean-Hollandaise
-egoistical just for you or selfless to share-

Grand Pièce

Whole Landaiser Duck for 2 people  120
-served in 3 courses-

-First-
Boullion | Rilette & Canapeé | duck liver cream

-Second-
Duck breast | heart | Shiitake | elderberry capers | crispy wild rice

-Third-
Duck leg | Sot-l’y-laisse | japanese radish | rocket | walnuts

Choice
Beef filet, Black Angus 180g | 250g 45 | 59
Sizzling Entrecôte Dry Aged 300g  42
Salmon filet „black&blue“  34
Served with Sauce Béarnaise and herb salad

Perfect to share

Broccolini | smoked almonds   9

Porcini mushrooms | whipped cream | chives   18

Crispy Hasselback Potato | Sour cream   8

Cannelloni | spinach| Parmesan   10

Berlin lettuce “Urban Farming“   8

Crispy Fougasse | onions | bacon | rosemary   12

HERITAGE Fries | Parmesan | truffle cream   12

Last

Ciel de Paris   14
Violet sorbet | violet brittle | Champagne

Café Gourmet   14
Espresso or Espresso Macchiato | small Crème Brûlée

I love chocolate   18
Tarte | icecream | créme | sauce

I hate chocolate   18
Fresh Mango | Kulfi icecream | coconut | pistachio

Say Cheese   22
Tête de Moine | goat cream cheese | Gouda extra old | Fourme d‘Ambert | Polaroid

Taste of HERITAGE

Family Style Floating Menu
for 2 people, 95 p. p.

Umami Stüllchen
Cured Roastbeef | Brioche | caramelized butter | Fancy sauce | herbs

Lucky you
Salmon | pink grapefruit | sesame | miso | shiso

G.O.A.T
Goat cheese cream | mango | pumpkin | Pimenton de la Vera | basil

Liquid Lobster
Lobster Bisque | tomatoes | Pimiento olive oil

From Brittany with love
Whole Artichoke | lemon | Salsa Verde | Marie Rose sauce | vinaigrette

I`Africain
Eggplant | Harissa | Cous Cous | pomegranate | Tahin | parsley | mint | fennel

What a pick me up
Braised beef cheek | ancient grain | celeriac | Sauerkraut fritter | vinegar plum

Ciel de Paris
Violet sorbet | violet brittle | Champagne

I hate chocolate
Fresh Mango | Kulfi icecream | coconut | pistachio

Wine pairing, 4 glasses á 0.1l   42
Non alcoholic pairing, 4 glasses á 0.1l   32