HERITAGE Berlin

First

Umami Stüllchen  19
Cured Roastbeef | Brioche | caramel butter | Fancy sauce | herbs

The Salad  21
Caesar Salad | truffle cream | crispy chicken | Parmesan | rosemary crumble

HERITAGE Tartar  25
Beef filet | capers | egg yolk | anchovy | Parmesan | chives | Croûtons

HERITAGE Vartar -vegan-  19
Vegan Tartar | beetroot | jack fruit | capers | smoke | fermented mustard seeds

Lucky you  20
Salmon | avocado | pomegranate | mango | passion fruit | basil

G.O.A.T –vegetarisch-  15
Goat cheese | apricot | lavender | honey-crisp | vinaigrette „provençale“

Liquid Lobster  16
Lobster Bisque | tomatoes | Pimiento olive oil

Main

Hung(a)ry –vegan- 34
Portobello | Gulasch flavour | onion | smoked paprika | potatoes

Beats -vegetarisch- 26
Tagiolini | red beets | Belper Knolle | spinach

What a pick me up 39
Braised beef cheek | saffron | fennel | peach | Gremolata

Imperial 45
Breton hake | glazed turnip | caviar beurre blanc | potato-leek-mousseline

Beef filet, Black Angus 180g | 250g 45 | 59
Sizzling Entrecôte Dry Aged 300g 42
Salmon filet „black&blue“ 34

Grand Pièce

Pulled Beef Hammer 69
Chipotle Dry Rub

Preparation time approx. 45 minutes

Served with Sauce Béarnaise and herb salad

Perfect to share

Green asparagus | Sauce Vierge  12

Broccolini | smoked almonds  9

Spinach salad | truffle dressing | lime  8

Saffron risotto | vine tomatoes  10

Crispy Fougasse | onions | bacon | rosemary  12

Sweet potato | Caponata-vinaigrette  12

HERITAGE Fries | Parmesan | truffle cream  12

Last

Café Gourmet 14
Espresso or Espresso Macchiato | small Crème Brûlée

I love chocolate 18
Profiteroles | parfait | sauce | crisp

I hate chocolate -vegan- 18
Summer berries | lime | passion fruit | semolina “flammerie” ice

Say Cheese 22
Tête de Moine | cream cheese of goat | Gouda extra old | Fourme d‘Ambert | Polaroid

Taste of HERITAGE

Umami Stüllchen
Cured Roastbeef | Brioche | caramel butter | Fancy sauce | herbs

Liquid Lobster
Lobster Bisque | tomatoes | Pimiento olive oil

What a pick me up
Braised beef cheek | saffron | fennel | peach | Gremolata

I love chocolate
Profiteroles | parfait | sauce | crisp

Wine pairing, 4 glasses á 0.1l 42
Non alcoholic pairing, 4 glasses á 0.1l 32

4 course menu
89 p.p.